Sausage Gravy
Ingriedients:
1 roll breakfast sausage
6 Tablespoons cornstarch or flour
5 cups milk
Salt and pepper to taste
Directions:
Brown sausage in pan on medium heat. Once fully cooked, stir in the cornstarch until sausage is completing coated. Stirring constantly, add milk once cup at a time til thickened.
Serve over my drop biscuits!
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