Sausage Gravy

Sausage Gravy

Ingriedients:
1 roll breakfast sausage
6 Tablespoons cornstarch or flour
5 cups milk
Salt and pepper to taste

Directions:
Brown sausage in pan on medium heat.  Once fully cooked, stir in the cornstarch until sausage is completing coated.  Stirring constantly, add milk once cup at a time til thickened.

Serve over my drop biscuits!

Drop Biscuits

So easy and quick to make for breakfast or dinner!

Homemade Drop Biscuits

Ingriedients:
2 tsp. baking powder
1 cup flour

1/2 teaspoon salt

1 Tablespoon sugar

2 Tablespoons butter, softened

1/2 cup milk

Directions:

Preheat oven to 350°F.
Mix all together.  Drop on ungreased cookie sheet.  Bake for 12 to 15 minutes.  To brown the top easier, I turn the broiler on for the last two minutes.

Yield: 5-6 biscuits